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Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service delivery.
- Lead and support front-of-house and kitchen staff to foster a positive team culture.
- Ensure compliance with food safety and health regulations.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Diagnose mechanical issues and perform repairs on vehicles.
- Conduct vehicle inspections and scheduled servicing according to industry standards.
- Maintain workshop tools and equipment, ensuring safety and proper operation.
- …