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Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Weekly

Key points we found

  • Prepare and cook food for service in a fast-paced environment.
  • Maintain cleanliness and organisation of the kitchen.
  • Train junior chefs and assist the head chef as required.
Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Recruit, train, manage and motivate staff to ensure efficiency and increase sales.
  • Create and implement internal sales and marketing strategies to achieve sales objectives.
  • Monitor market trends and sales, and prepare monthly, quarterly and annual sales forecasts.