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Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Weekly
Key points we found
- Prepare and cook food for service in a fast-paced environment.
- Maintain cleanliness and organisation of the kitchen.
- Train junior chefs and assist the head chef as required.
Posted 7d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Above awards
Key points we found
- Recruit, train, manage and motivate staff to ensure efficiency and increase sales.
- Create and implement internal sales and marketing strategies to achieve sales objectives.
- Monitor market trends and sales, and prepare monthly, quarterly and annual sales forecasts.
- …