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Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Oversee daily operations of the restaurant ensuring smooth service delivery.
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Lead and support front-of-house and kitchen staff to foster a positive team culture.
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Ensure compliance with food safety and health regulations.
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Diagnose mechanical issues and perform repairs on vehicles.
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Conduct vehicle inspections and scheduled servicing according to industry standards.
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Maintain workshop tools and equipment, ensuring safety and proper operation.