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+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Work closely with management and kitchen team to deliver high-quality dishes
  • Responsible for food preparation and maintaining kitchen standards
  • Ensure consistency across all meals
Expiring today
Full time · Permanent
Similar jobs pay ~$77k - $80k

$77,000-80,000 annually excluding superannuation

Key points we found

  • Plan and organise the preparation and cooking of authentic Indian dishes.
  • Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
  • Innovate and create new dishes to enhance the restaurant’s menu.