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Posted 24d ago
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Key points we found

  • Manage daily and weekly food supplies and kitchen tools required for cooking.
  • Prepare meals according to restaurant menu while ensuring compliance with health and hygiene standards.
  • Train kitchen assistants and monitor cooking processes for quality and efficiency.
Expired +60d ago
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Key points we found

  • Support all administration related to recruitment and onboarding processes.
  • Provide administration support to the Human Resources Manager across various HR services.
  • Maintain and update HR records, policies, and coordinate cultural events.