Chef and Cook

Dumpling King cafe Pty Ltd is looking for qualified Chef and Cook on full time basis. Attractive salary of $70K to $80K will be offered to suitable candidates. 

 Your Duties:

• Menu design and cost control

• Foods order , deliveries accept and stock manage

• Checks the quality of raw materials, as well as the storage, handling and usage.

• Portions all sea foods, meats, vegetables and the ingredients.

• Checks the working performance of the equipments in the kitchen.

• Examines food to ensure flavour and quality

• Preparation the stock, soup and sauces.

• Preparation and cooking foods.

• Use of kitchen equipment, such as salamander, oven and deep fryer.

• To ensure safe handing, storage and preparation of uncooked and cooked food

• To distribute different jobs to the kitchen/waiting staffs

• To ensure that all the stuffs (such as dishes, saucers, cutleries, etc) leaving the kitchen are checked for quality, quantity, presentation and correct temperature, etc.

• To supervise and train and recruit kitchen staff

• To ensure the kitchen/waiting staff to be aware of personal hygiene and keep the standard of each service.

Requirements:

1. Diploma in relevant field for Chef and Certificate IV of cookery for Cook

2. Ability to work under pressure and independently 

3. Cope with pressure

4. At least 1 year work experience in similar role