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Posted today
Full time
·
Permanent
$70,000 - $83,000
Above avg.
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Lead and manage day-to-day store operations.
- Inspire, train and develop a high-performing team.
- Deliver outstanding customer service and maintain strong customer relationships.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
Posted today
Full time
·
Contract
$101,285 - $116,216
Above avg.
PO3 $101,285 - $107,078 / AHP3 $108,347 - 116,216
Key points we found
- Lead and support teams in delivering child protection services.
- Guide culturally responsive practices in regional communities.
- Provide professional development and career advancement opportunities.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes including entrées, mains, and desserts.
- Assist in daily kitchen operations and service delivery.
- Maintain high standards of food hygiene and safety compliance.
Posted today
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Support the design, planning, and execution of civil infrastructure projects.
- Develop and modify technical drawings and plans using CAD software.
- Conduct site visits and monitor construction activities for compliance.
Posted today
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Annual Salary
Key points we found
- Diagnose and repair vehicle faults including mechanical and electrical systems.
- Perform routine maintenance and conduct comprehensive vehicle inspections.
- Provide excellent customer service and maintain accurate records of work performed.
Posted today
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Annual Salary
Key points we found
- Prepare and cook high-quality Indian cuisine
- Assist in menu planning and development
- Train and mentor junior kitchen staff
Posted today
Full time
·
Permanent
$80,000 - $86,000
Above avg.
Key points we found
- Join a dynamic team at Wildflower Society Cafe as a Chef.
- Prepare high-quality meals and manage kitchen operations.
- Ensure compliance with food safety regulations.
Posted today
Full time
·
Permanent
$150,000
Above avg.
AUD, +secure accom, car, travel, insurance, power
Key points we found
- Lead delivery of major commercial and infrastructure projects in PNG.
- Manage site operations, ensuring safety and quality standards are met.
- Oversee project budgets, schedules, and client communications.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook nutritious meals for residents.
- Maintain food safety and hygiene standards.
- Support kitchen operations and teamwork.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join Cafe The Prevue as a full-time cook in Wangaratta.
- Prepare and cook food while ensuring quality and safety standards.
- Collaborate with the kitchen team and assist in menu planning.
Posted today
Full time
·
Temporary
$147,769 - $156,144
Above avg.
Fortnightly salary: $5,664.00 - $5,985.00
Posted today
Full time
·
Permanent
$90,000 - $110,000
Key points we found
- Seeking a qualified Diesel Mechanic for full-time role.
- Responsible for maintaining and repairing diesel-powered vehicles and heavy equipment.
- Work includes scheduled servicing, diagnostics, and on-site repairs.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 1d ago
Part time
·
Permanent
$64,195 - $67,154
Above avg.
ASO2 ($64,195 - $67,154) plus 12% superannuation
Key points we found
- Deliver high-quality administrative support to meet priorities and achieve key outcomes.
- Assist with administration, finance, workforce support and office coordination.
- Provide a high level of customer service and maintain accurate records.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and support the kitchen team through a growth and rebuilding phase.
- Manage day-to-day kitchen operations across restaurant, bistro, and functions.
- Ensure food quality, presentation, and portion control are consistent.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead daily operations of a retail fuel store
- Manage staff and drive sales performance
- Ensure compliance with customer service standards
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure high-quality service delivery.
- Lead and manage front-of-house and kitchen staff to foster a positive team culture.
- Monitor operational costs and ensure compliance with food safety regulations.
Posted today
Full time
·
Permanent
$100,000 - $150,000
Above avg.
Key points we found
- Drive business growth and expand customer base across Australia.
- Manage sales and marketing strategies and team performance.
- Build long-term partnerships with hospitality clients.
- …