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Posted 10d ago
Full time · Permanent
$77,000 - $80,000
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a range of high-quality dishes.
  • Lead and supervise kitchen staff to maintain efficient workflow.
  • Ensure compliance with kitchen hygiene and food safety standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals while ensuring compliance with hygiene regulations.
  • Recruit and train new staff, overseeing food quality and preparation.
  • Create menus and manage food supply orders.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations of the accommodation property
  • Manage front office activities including reservations, check-in, and check-out
  • Coordinate housekeeping, maintenance, and guest services
Posted 7d ago
Full time · Permanent
$90,000 Above avg.

Key points we found

  • Design and develop websites and digital interfaces tailored to client needs.
  • Create user-centric interfaces with a strong focus on usability and intuitive navigation.
  • Collaborate with clients and internal teams to deliver high-quality digital experiences.
Posted today
Full time · Permanent
$68,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes according to established recipes.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with the kitchen team to maintain efficiency and quality.
Posted 7d ago
Full time · Permanent
$55,000 - $60,000 Above avg.

Key points we found

  • Provide essential support and care to individuals requiring assistance with daily activities.
  • Assist patients with medication management and meal preparation.
  • Engage in meaningful conversations and provide companionship to patients.
Posted 1d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Seeking a skilled Full-Time Sous Chef to join the kitchen team.
  • Oversee daily operations and manage a team of 5+ staff.
  • Ensure high standards of food quality and safety.
Posted today
Full time · Permanent
$118,967 - $127,941 Above avg.

Fortnightly salary: $4,560.00 - $4,904.00

Key points we found

  • Provide high level clinical services and assessments for mental health.
  • Develop support and management plans for complex presentations.
  • Build partnerships and stakeholder relationships to enhance team capability.
Posted today
Full time · Permanent
$80,000 - $110,000

Key points we found

  • Design and maintain telecommunications systems and networks.
  • Conduct site surveys and compile engineering project proposals.
  • Diagnose and resolve technical issues related to telecommunications systems.
Posted today
Full time · Permanent
Similar jobs pay ~$77k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and bake a range of pastries including viennoiserie and desserts.
  • Ensure consistency in texture, flavour, and presentation during high-volume service.
  • Assist with seasonal menu development and manage daily prep and production schedules.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Manage product selection and inventory levels.
  • Develop and implement purchasing and marketing strategies.
  • Provide excellent customer service and maintain compliance with health and safety requirements.
Posted today
Full time · Permanent
$68,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring smooth service and customer satisfaction.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Drive marketing initiatives and monitor financial performance for business growth.
Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes
  • Support training and supervision of kitchen staff
  • Ensure food quality and safety standards are met
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Join a dynamic kitchen team as a Sous Chef.
  • Oversee daily kitchen operations and maintain high culinary standards.
  • Lead and train kitchen staff while contributing to menu development.
Posted today
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Apply civil engineering principles to residential projects.
  • Collaborate with design and construction teams to ensure compliance with standards.
  • Prepare civil engineering designs and liaise with local councils for approvals.
Posted 7d ago
Full time · Permanent
$77,000

$77,000 p.a. plus superannuation

Key points we found

  • Design and develop mechanical equipment and systems.
  • Analyze workforce and operational data for efficiency improvements.
  • Manage project labor and ensure compliance with engineering standards.
Posted today
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Lead kitchen operations and maintain high culinary standards.
  • Innovate and refine menu offerings with Indo-Chinese fusion dishes.
  • Supervise and train kitchen staff while ensuring compliance with food safety regulations.
Posted 7d ago
Full time · Permanent
$78,000 - $90,000

Above Awards

Key points we found

  • Assist in the installation, testing, and commissioning of mechanical equipment and systems.
  • Conduct diagnostic testing and fault-finding on mechanical components, including conveyors and belt systems.
  • Support the development and implementation of preventative maintenance schedules.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established roadhouse kitchen team as a Cook.
  • Prepare and cook a variety of menu items while ensuring food safety and hygiene standards.
  • Contribute to menu development and manage food stock.