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Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure high-quality service delivery.
- Lead and manage front-of-house and kitchen staff to foster a positive team culture.
- Monitor operational costs and ensure compliance with food safety regulations.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily food preparation and kitchen operations.
- Ensure consistent dish quality and maintain hygiene standards.
- Assist in training and mentoring junior kitchen staff.
Posted 22d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Lead the front of house team to deliver exceptional fine dining service.
- Oversee daily operations, including service, reservations, and guest flow.
- Collaborate with the Head Chef on menu planning and ensure high service standards.
+60d ago
Full time
·
Permanent
$110,000 - $130,000
Key points we found
- Manage contract administration for a $30M mid-rise residential project.
- Assist in the transition to Project Manager within 18 months.
- Work in a fast-paced environment with a focus on growth and development.
Posted 1d ago
Full time
·
Permanent
$166,623 - $174,339
Above avg.
Fortnightly salary: $6,386.60 - $6,682.40
Key points we found
- Drive the development and delivery of whole-of-government cybersecurity enhancement programs.
- Provide expert advice on cybersecurity technical and strategic matters.
- Ensure alignment with government priorities and enhance transparency and security across agencies.
+60d ago
Full time
·
Permanent
$130,000
Above avg.
Key points we found
- Play a critical role in scaling new business sales.
- Engage in consultative selling within enterprise asset-intensive industries.
- Build and manage a sales pipeline and deepen relationships with key clients.
Posted today
Full time
·
Permanent
$70,000 - $77,000
Above avg.
Key points we found
- Deliver high-quality daily service operations
- Ensure high-quality and presentation of food provided to guests
- Maintain a safe clean and organised work environment with emphasis on high food safety standards
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 1d ago
Similar jobs pay
~$100k - $115k
Pay information not disclosed by advertiser
Expiring in 3d
Full time
·
Permanent
$103,652 - $116,482
Key points we found
- Support oversight of intelligence agencies
- Conduct inspections, inquiries, and reviews
- Communicate effectively with stakeholders
+60d ago
Full time
·
Permanent
Similar jobs pay
~$63k - $73k
Pay information not disclosed by advertiser
Key points we found
- Provide day-to-day support and assistance to clients.
- Assist with personal care tasks and administer medications as instructed.
- Engage clients in recreational activities to promote well-being.
Posted 8d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Responsible for completing various tasks and projects as assigned.
- Possess excellent communication skills and a strong work ethic.
- Ability to work independently and collaboratively.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Southeast Asian dishes.
- Ensure consistency in flavour, presentation, and portion control.
- Train and mentor kitchen staff while maintaining high food safety standards.
Posted 8d ago
Full time
·
Permanent
$79,500 - $84,500
Above avg.
Key points we found
- Prepare and cook dishes according to menu requirements.
- Maintain food safety standards and hygiene in the kitchen.
- Assist with stock rotation and provide guidance to junior staff.
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position at Café Oggi
- Experience in Italian and Modern Australian Cuisine required
- Responsibilities include menu planning, cooking, and supervising staff
+60d ago
Full time
·
Permanent
$150,000 - $160,000
Above avg.
Key points we found
- Lead and manage fit-out projects for hospitality venues.
- Oversee project timelines and ensure quality standards are met.
- Work closely with the owner to drive business growth and operational excellence.
Expiring today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team as a qualified Painter.
- Prepare and apply paints and finishes to various surfaces.
- Collaborate with clients on colour schemes and project estimates.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and manage the pastry section of the kitchen.
- Prepare and present a variety of Italian desserts and pastries.
- Supervise and train kitchen staff while ensuring high standards.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
$70,000 - $80,000 based on experience
Key points we found
- Prepare simple meals, snacks, and drinks for counter service.
- Greet customers, take orders, and serve with a smile.
- Clean food counter, tables, and dining areas.
+60d ago
Full time
·
Permanent
$100,967 - $161,448
Key points we found
- Collaborate with product managers and designers to translate requirements into technical specifications.
- Design, develop, test, and maintain high-quality software solutions.
- Participate in code reviews and debug technical issues.
- …