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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a range of meals while maintaining consistent food quality and presentation
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Assist in planning menus and estimating food and labour requirements
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Monitor food preparation processes to ensure dishes meet company standards
Full time
·
Permanent
Key points we found
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Lead and oversee daily operations of the travel agency.
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Develop and implement business, sales and marketing strategies.
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Manage financial performance and supervise travel consultants.