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Expiring today
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Sous Chef.
- Produce high-quality dishes and manage kitchen operations.
- Assist with training and maintain food safety compliance.
Posted 59d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
- …