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Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure high-quality service delivery.
  • Lead and manage front-of-house and kitchen staff to foster a positive team culture.
  • Monitor operational costs and ensure compliance with food safety regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily food preparation and kitchen operations.
  • Ensure consistent dish quality and maintain hygiene standards.
  • Assist in training and mentoring junior kitchen staff.
Posted 22d ago
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Lead the front of house team to deliver exceptional fine dining service.
  • Oversee daily operations, including service, reservations, and guest flow.
  • Collaborate with the Head Chef on menu planning and ensure high service standards.
+60d ago
Full time · Permanent
$110,000 - $130,000

Key points we found

  • Manage contract administration for a $30M mid-rise residential project.
  • Assist in the transition to Project Manager within 18 months.
  • Work in a fast-paced environment with a focus on growth and development.
Posted 1d ago
Full time · Permanent
$166,623 - $174,339 Above avg.

Fortnightly salary: $6,386.60 - $6,682.40

Key points we found

  • Drive the development and delivery of whole-of-government cybersecurity enhancement programs.
  • Provide expert advice on cybersecurity technical and strategic matters.
  • Ensure alignment with government priorities and enhance transparency and security across agencies.
+60d ago
Full time · Permanent
$130,000 Above avg.

Key points we found

  • Play a critical role in scaling new business sales.
  • Engage in consultative selling within enterprise asset-intensive industries.
  • Build and manage a sales pipeline and deepen relationships with key clients.
Posted today
Full time · Permanent
$70,000 - $77,000 Above avg.

Key points we found

  • Deliver high-quality daily service operations
  • Ensure high-quality and presentation of food provided to guests
  • Maintain a safe clean and organised work environment with emphasis on high food safety standards
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 1d ago
Similar jobs pay ~$100k - $115k

Pay information not disclosed by advertiser

Expiring in 3d
Full time · Permanent
$103,652 - $116,482

Key points we found

  • Support oversight of intelligence agencies
  • Conduct inspections, inquiries, and reviews
  • Communicate effectively with stakeholders
+60d ago
Full time · Permanent
Similar jobs pay ~$63k - $73k

Pay information not disclosed by advertiser

Key points we found

  • Provide day-to-day support and assistance to clients.
  • Assist with personal care tasks and administer medications as instructed.
  • Engage clients in recreational activities to promote well-being.
Posted 8d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for completing various tasks and projects as assigned.
  • Possess excellent communication skills and a strong work ethic.
  • Ability to work independently and collaboratively.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Southeast Asian dishes.
  • Ensure consistency in flavour, presentation, and portion control.
  • Train and mentor kitchen staff while maintaining high food safety standards.
Posted 8d ago
Full time · Permanent
$79,500 - $84,500 Above avg.

Key points we found

  • Prepare and cook dishes according to menu requirements.
  • Maintain food safety standards and hygiene in the kitchen.
  • Assist with stock rotation and provide guidance to junior staff.
Posted 15d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Full-time Chef position at Café Oggi
  • Experience in Italian and Modern Australian Cuisine required
  • Responsibilities include menu planning, cooking, and supervising staff
+60d ago
Full time · Permanent
$150,000 - $160,000 Above avg.

Key points we found

  • Lead and manage fit-out projects for hospitality venues.
  • Oversee project timelines and ensure quality standards are met.
  • Work closely with the owner to drive business growth and operational excellence.
Expiring today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team as a qualified Painter.
  • Prepare and apply paints and finishes to various surfaces.
  • Collaborate with clients on colour schemes and project estimates.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and manage the pastry section of the kitchen.
  • Prepare and present a variety of Italian desserts and pastries.
  • Supervise and train kitchen staff while ensuring high standards.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

$70,000 - $80,000 based on experience

Key points we found

  • Prepare simple meals, snacks, and drinks for counter service.
  • Greet customers, take orders, and serve with a smile.
  • Clean food counter, tables, and dining areas.
+60d ago
Full time · Permanent
$100,967 - $161,448

Key points we found

  • Collaborate with product managers and designers to translate requirements into technical specifications.
  • Design, develop, test, and maintain high-quality software solutions.
  • Participate in code reviews and debug technical issues.