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Full time
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Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Monitor quality of dishes during preparation and presentation.
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Plan menus, estimate food and labour costs, and order supplies.
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Ensure compliance with food hygiene regulations and provide training to staff.
Full time
·
Permanent
Key points we found
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Perform research and experiments on plant, probiotics, and algae.
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Improve existing products or develop new products through trials.
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Conduct routine chemical and microbiological analyses in the laboratory.