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Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a range of meals while maintaining consistent food quality and presentation
  • Assist in planning menus and estimating food and labour requirements
  • Monitor food preparation processes to ensure dishes meet company standards
Expiring today
Full time · Permanent
$75,000 - $93,000

Key points we found

  • Lead and oversee daily operations of the travel agency.
  • Develop and implement business, sales and marketing strategies.
  • Manage financial performance and supervise travel consultants.